Culinary Internship

Culinary Internship
Posted on 03/09/2020
This is the image for the news article titled Culinary InternshipMarjon Savannah Martin is one of our students in the Work Based Learning course here at Health Sciences. Marjon is currently at the Hyatt Regency Buffalo, interning in a paid position. He's been working with the culinary team under the leadership of the head sous chef. After high school, Marjon plans on going to the culinary program at NCCC, then live out his dream of becoming a successful chef.